RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
16
216,000.00
2
Rwanda Standards
RS 565-2: 2023 PACKAGING OF PESTICIDES — REQUIREMENTS
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PART 2: LIQUID PESTICIDES