Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5738: 2004
MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.002  33,000.00
2Rwanda StandardsRS ISO 3727-1: 2001
BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.004  36,000.00
3Rwanda StandardsRS 451-1: 2021
CONSERVATION OF CULTURAL HERITAGE — PART 1: SPECIFICATIONS FOR LOCATION, CONSTRUCTION AND MODIFICATION OF BUILDINGS OR ROOMS INTENDED FOR THE STORAGE OR USE OF HERITAGE COLLECTIONS
48,000.0019  912,000.00
4Rwanda StandardsRS EAS 84-2: 2022
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 2: OVINE
12,000.006  72,000.00
5Rwanda StandardsRS EAS 1053: 2022
ETCH PRIMERS (SINGLE-PACK AND TWO-PACK) — SPECIFICATION
10,500.006  63,000.00
Total
RWF 1,116,000.00

View: All


View by: Classification


View by: Group
Agriculture ( 260 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw