RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
4
42,000.00
2
Rwanda Standards
RS EAS 755: 2013 COWPEAS — SPECIFICATION
7,500.00
4
30,000.00
3
Rwanda Standards
RS EAS 796: 2018 PALM STEARIN — SPECIFICATION
10,500.00
3
31,500.00
4
Rwanda Standards
RS EAS 87: 2018 SWEETENED CONDENSED MILK — SPECIFICATION
9,000.00
4
36,000.00
5
Rwanda Standards
RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
1
12,000.00
6
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
12,000.00
4
48,000.00
7
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
5
120,000.00
8
Rwanda Standards
RS ISO 5223: 1995 TEST SIEVES FOR CEREALS
6,000.00
4
24,000.00
9
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
