RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
138
1,863,000.00
2
Rwanda Standards
RS ISO 7240-19: 2007 FIRE DETECTION AND ALARM SYSTEMS —
PART 19: DESIGN, INSTALLATION, COMMISSIONING AND
SERVICE OF SOUND SYSTEMS FOR EMERGENCY
PURPOSES