RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
34,500.00
110
3,795,000.00
2
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
