Cart ( 4 ) Register Login

Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD		6,000.00145  870,000.00
2Rwanda StandardsRS 422: 2020
BANANA CHIPS — SPECIFICATION		13,500.00134  1,809,000.00
3Rwanda StandardsRS ISO 217: 2013
PAPER — UNTRIMMED SIZES — DESIGNATION AND TOLERANCES FOR PRIMARY AND SUPPLEMENTARY RANGES, AND INDICATION OF MACHINE DIRECTION		6,000.00155  930,000.00
4Rwanda StandardsRS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)		22,500.00175  3,937,500.00
Total
RWF 7,546,500.00

View: All

View by: Classification

View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw