RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
125
1,875,000.00
2
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
