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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 300: 2013
EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.006  81,000.00
2Rwanda StandardsRS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.008  108,000.00
3Rwanda StandardsRS EAS 140: 2018
SPARKLING WINE — SPECIFICATION
6,000.0019  114,000.00
4Rwanda StandardsRS ISO 6888-1: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.005  120,000.00
5Rwanda StandardsRS ISO 3093: 2009
WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.007  126,000.00
6Rwanda StandardsRS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING — REQUIREMENTS AND TEST METHODS — PART 2: DURABILITY OF TIPS FOR CRUTCHES
7,500.0039  292,500.00
Total
RWF 841,500.00

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