| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 7 | 42,000.00 | |
| 2 | Rwanda Standards | RS EAS 947: 2019
JAMS, JELLIES AND MARMALADE- SPECIFICATION | 15,000.00 | 7 | 105,000.00 | |
| 3 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 7 | 63,000.00 | |
| 4 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 7 | 52,500.00 | |
| 5 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 8 | 372,000.00 | |
| 6 | Rwanda Standards | RS EAS 767:2019
FORTIFIED WHEAT FLOUR — SPECIFICATION | 18,000.00 | 6 | 108,000.00 | |
| 7 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 6 | 63,000.00 | |
| Total | RWF 805,500.00 | |
