RS EAS 847-6: 2017 COSMETICS — ANALYTICAL METHODS — PART 6: DETERMINATION OF MELTING POINT
3,000.00
29
87,000.00
2
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)