RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
135
1,215,000.00
2
Rwanda Standards
RS ISO 9000: 2015 QUALITY MANAGEMENT SYSTEMS — FUNDAMENTALS AND VOCABULARY
76,500.00
207
15,835,500.00
3
Rwanda Standards
RS 416: 2020 SESAME FLOUR — SPECIFICATION
6,000.00
134
804,000.00
4
Rwanda Standards
RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
