RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
2
63,000.00
2
Rwanda Standards
RS ISO 10694: 1995 SOIL QUALITY — DETERMINATION OF THE DRY MATTER AND WATER CONTENT ON A MASS BASIS — GRAVIMETRIC METHOD
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
2
12,000.00
4
Rwanda Standards
RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
