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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD	4,500.00	18	81,000.00
2	Rwanda Standards	RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT	3,000.00	18	54,000.00
3	Rwanda Standards	RS ARS 1372-1: 2025 VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 1: WEIGH STATION LAYOUT AND DESIGN	100,000.00	16	1,600,000.00
4	Rwanda Standards	RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD	7,500.00	18	135,000.00
5	Rwanda Standards	RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD	9,000.00	18	162,000.00
6	Rwanda Standards	RS EAS 750: 2010 AIR QUALITY — EMISSIONS TO THE AIR BY CEMENT FACTORIES — GUIDELINES	10,500.00	41	430,500.00
7	Rwanda Standards	RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD	6,000.00	19	114,000.00
8	Rwanda Standards	RS ARS 1841: 2025 SILAGE — SPECIFICATION	25,500.00	16	408,000.00
9	Rwanda Standards	RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT	7,500.00	18	135,000.00
10	Rwanda Standards	RS ISO 12966-1:2014 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS	10,500.00	18	189,000.00
11	Rwanda Standards	RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD	7,500.00	18	135,000.00
12	Rwanda Standards	RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS	12,000.00	18	216,000.00
13	Rwanda Standards	RS ISO 3961: 2018 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE	18,000.00	18	324,000.00
14	Rwanda Standards	RS ISO 6320: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX	9,000.00	18	162,000.00
15	Rwanda Standards	RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY	13,500.00	19	256,500.00
16	Rwanda Standards	RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD	4,500.00	19	85,500.00
17	Rwanda Standards	RS 393-2: 2018 SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 2: SPRAY	40,500.00	43	1,741,500.00
18	Rwanda Standards	RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL	24,000.00	18	432,000.00
19	Rwanda Standards	RS 607-3: 2025 GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION — PART 3: GULLY TOPS AND MANHOLE TOPS MADE OF STEEL OR ALUMINIUM ALLOYS	40,500.00	31	1,255,500.00
20	Rwanda Standards	RS ARS 1824: 2025 ANIMAL FEEDS — GOOD PRACTICES FOR PRODUCTION AND PROCESSING OF FODDER CROPS	18,000.00	16	288,000.00
21	Rwanda Standards	RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM	10,500.00	18	189,000.00
22	Rwanda Standards	RS ARS 1372-2: 2025 VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM	100,000.00	16	1,600,000.00
23	Rwanda Standards	RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE	19,500.00	18	351,000.00
24	Rwanda Standards	RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD	43,500.00	18	783,000.00
25	Rwanda Standards	RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS	13,500.00	18	243,000.00
26	Rwanda Standards	RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS	6,000.00	19	114,000.00
27	Rwanda Standards	RS ISO 6883: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)	16,500.00	18	297,000.00
28	Rwanda Standards	RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE	3,000.00	18	54,000.00
29	Rwanda Standards	RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR	9,000.00	18	162,000.00
30	Rwanda Standards	RS ISO 24511: 2007 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES	88,500.00	19	1,681,500.00
31	Rwanda Standards	RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION	6,000.00	19	114,000.00
32	Rwanda Standards	RS ISO 662: 2016 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT	10,500.00	18	189,000.00
33	Rwanda Standards	RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS	1,500.00	19	28,500.00
34	Rwanda Standards	RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN	24,000.00	18	432,000.00
35	Rwanda Standards	RS ISO 5663: 1984 WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM	6,000.00	19	114,000.00
36	Rwanda Standards	RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND	6,000.00	19	114,000.00
37	Rwanda Standards	RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD	36,000.00	18	648,000.00
38	Rwanda Standards	RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES	13,500.00	43	580,500.00
39	Rwanda Standards	RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD	54,000.00	19	1,026,000.00
40	Rwanda Standards	RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS	19,500.00	18	351,000.00
41	Rwanda Standards	RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY	7,500.00	18	135,000.00
42	Rwanda Standards	RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT	6,000.00	18	108,000.00
43	Rwanda Standards	RS ISO 657-11: 1980 HOT-ROLLED STEEL SECTIONS — PART 11: SLOPING FLANGE CHANNEL SECTIONS (METRIC SERIES) — DIMENSIONS AND SECTIONAL PROPERTIES	3,000.00	30	90,000.00
44	Rwanda Standards	RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH	9,000.00	18	162,000.00
45	Rwanda Standards	RS ISO 10539: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY	9,000.00	18	162,000.00
46	Rwanda Standards	RS 137: 2012 TRANSPORTABLE REFILLABLE STEEL AND ALUMINIUM LPG CYLINDERS — DISPOSAL	3,000.00	9	27,000.00
47	Rwanda Standards	RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER	12,000.00	18	216,000.00
48	Rwanda Standards	RS ISO 660: 2020 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY	13,500.00	18	243,000.00
49	Rwanda Standards	RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY	7,500.00	19	142,500.00
50	Rwanda Standards	RS ISO 5815-2: 2003 WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES	19,500.00	19	370,500.00
51	Rwanda Standards	RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD	1,500.00	19	28,500.00
52	Rwanda Standards	RS ISO 10470: 2004 GREEN COFFEE — DEFECT REFERENCE CHART	22,500.00	19	427,500.00
53	Rwanda Standards	RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY	9,000.00	19	171,000.00
54	Rwanda Standards	RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN	6,000.00	19	114,000.00
55	Rwanda Standards	RS ISO 760: 1978 DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)	18,000.00	19	342,000.00
56	Rwanda Standards	RS ASTM C231/C231M-26 STANDARD TEST METHOD FOR AIR CONTENT OF FRESHLY MIXED CONCRETE BY THE PRESSURE METHOD	15,000.00	30	450,000.00
57	Rwanda Standards	RS 368: 2018 GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL	13,500.00	43	580,500.00
			Total		RWF 21,045,500.00