RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
84
3,024,000.00
2
Rwanda Standards
RS EAS 1025:2021 MONITORING AND SAMPLING OF PREMIXES AND FORTIFIED FOODS — GUIDELINES
12,000.00
75
900,000.00
3
Rwanda Standards
RS EAS 966: 2020 SYNTHETIC HAIR EXTENSIONS — SPECIFICATION
