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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT		7,500.0037  277,500.00
2Rwanda StandardsRS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE		24,000.0034  816,000.00
3Rwanda StandardsRS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION		13,500.0034  459,000.00
4Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT		6,000.0036  216,000.00
Total
RWF 1,768,500.00

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