RS ISO 10566: 1994 WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.00
52
390,000.00
2
Rwanda Standards
RS 368: 2018 GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.00
75
1,012,500.00
3
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.00
75
1,012,500.00
4
Rwanda Standards
RS ISO 6878: 2004 WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.00
52
1,638,000.00
5
Rwanda Standards
RS ISO 25639-2: 2008 EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.00
53
397,500.00
6
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
50
450,000.00
7
Rwanda Standards
RS ISO 12020: 1997 WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.00
50
675,000.00
8
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
50
375,000.00
9
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
50
600,000.00
10
Rwanda Standards
RS ISO 10555-4:2013 INTRAVASCULAR CATHETERS — STERILE AND SINGLE-USE CATHETERS — PART 4: BALLOON DILATATION CATHETERS
18,000.00
47
846,000.00
11
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
50
1,200,000.00
12
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
50
525,000.00
13
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
50
975,000.00
14
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
51
306,000.00
15
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
50
675,000.00
16
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.00
50
450,000.00
17
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
50
1,200,000.00
18
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
50
300,000.00
19
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
50
375,000.00
20
Rwanda Standards
RS ISO 10539: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
