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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 9768: 1994
TEA — DETERMINATION OF WATER EXTRACT
4,500.0044  198,000.00
2Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0019  142,500.00
3Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0019  228,000.00
4Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.0019  342,000.00
5Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.0019  171,000.00
6Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0019  456,000.00
7Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0019  199,500.00
8Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0019  370,500.00
9Rwanda StandardsRS ASTM C231/C231M-26
STANDARD TEST METHOD FOR AIR CONTENT OF FRESHLY MIXED CONCRETE BY THE PRESSURE METHOD
15,000.0031  465,000.00
10Rwanda StandardsRS 137: 2012
TRANSPORTABLE REFILLABLE STEEL AND ALUMINIUM LPG CYLINDERS — DISPOSAL
3,000.0010  30,000.00
11Rwanda StandardsRS ISO 11290-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.0019  826,500.00
12Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0019  256,500.00
13Rwanda StandardsRS ISO 6883: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.0019  313,500.00
14Rwanda StandardsRS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.0044  594,000.00
15Rwanda StandardsRS ASTM C1064/C1064M-23
STANDARD TEST METHOD FOR TEMPERATURE OF FRESHLY MIXED HYDRAULIC-CEMENT CONCRETE
4,500.0031  139,500.00
16Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.0019  171,000.00
17Rwanda StandardsRS ISO 661: 2003
ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
3,000.0019  57,000.00
18Rwanda StandardsRS ISO 662: 2016
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
10,500.0019  199,500.00
19Rwanda StandardsRS UL 1026: 2012
STANDARD FOR SAFETY — HOUSEHOLD ELECTRIC COOKING AND FOOD SERVING APPLIANCES
100,000.0021  2,100,000.00
20Rwanda StandardsRS ISO 7937: 2004
METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.0019  456,000.00
21Rwanda StandardsRS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.0019  684,000.00
22Rwanda StandardsRS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.0019  370,500.00
23Rwanda StandardsRS ISO 6561-1: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.0019  142,500.00
24Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.0019  114,000.00
25Rwanda StandardsRS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.0019  171,000.00
26Rwanda StandardsRS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
9,000.0019  171,000.00
27Rwanda StandardsRS ISO 3596: 2000
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.0019  228,000.00
28Rwanda StandardsRS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.0021  157,500.00
29Rwanda StandardsRS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY
13,500.0019  256,500.00
30Rwanda StandardsRS ISO 1577: 1987
TEA — DETERMINATION OF ACID INSOLUBLE ASH
3,000.0061  183,000.00
31Rwanda StandardsRS ISO 9963-1: 1994
WATER QUALITY — DETERMINATION OF ALKALINITY — PART 1: DETERMINATION OF TOTAL AND COMPOSITE ALKALINITY
9,000.0021  189,000.00
32Rwanda StandardsRS ISO 7890-3: 1988
WATER QUALITY — DETERMINATION OF NITRATE — PART 3: SPECTROMETRIC METHOD USING SULFOSALICYLIC ACID
6,000.0021  126,000.00
33Rwanda StandardsRS 368: 2018
GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.0044  594,000.00
34Rwanda StandardsRS ISO 7393-2: 2017
WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE — PART 2: COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.0022  627,000.00
Total
RWF 11,730,000.00

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