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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)		25,500.008  204,000.00
2Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING		60,000.008  480,000.00
3Rwanda StandardsRS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD		3,000.008  24,000.00
4Rwanda StandardsRS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD		7,500.008  60,000.00
5Rwanda StandardsRS ISO 8967: 2005
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF BULK DENSITY		9,000.008  72,000.00
6Rwanda StandardsRS ISO 279: 1998
ESSENTIAL OILS — DETERMINATION OF RELATIVE DENSITY AT 20 DEGREES C — REFERENCE METHOD		6,000.002  12,000.00
Total
RWF 852,000.00

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