RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
24
576,000.00
2
Rwanda Standards
RS EAS 924-2: 2018 HANDLING, STORAGE, AND DISTRIBUTION OF LIQUEFIED
PETROLEUM GAS (LPG) IN DOMESTIC, COMMERCIAL,
AND INDUSTRIAL INSTALLATIONS — CODE OF PRACTICE —
PART 2: LPG INSTALLATIONS INVOLVING GAS STORAGE
VESSELS OF INDIVIDUAL WATER CAPACITY EXCEEDING 150
L AND C
