| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD | 36,000.00 | 33 | 1,188,000.00 | |
| 2 | Rwanda Standards | RS ISO 9964-1: 1993
WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY | 6,000.00 | 35 | 210,000.00 | |
| 3 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 33 | 247,500.00 | |
| 4 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 33 | 396,000.00 | |
| 5 | Rwanda Standards | RS ISO 55000: 2014
ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY | 28,500.00 | 37 | 1,054,500.00 | |
| 6 | Rwanda Standards | RS ISO 10019: 2005
GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES | 19,500.00 | 37 | 721,500.00 | |
| Total | RWF 3,817,500.00 | |
