RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
68
918,000.00
2
Rwanda Standards
RS ISO/TR 2801: 2007 CLOTHING FOR PROTECTION AGAINST HEAT AND FLAME — GENERAL RECOMMENDATIONS FOR SELECTION, CARE AND USE OF PROTECTIVE CLOTHING
