RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
22
462,000.00
2
Rwanda Standards
RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
27
324,000.00
3
Rwanda Standards
RS ARS 1698: 2021 DISINFECTANTS/SANITIZERS ? SPECIFICATION
