RS ISO 3961: 2018 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.00
150
2,700,000.00
4
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM