RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
184
1,104,000.00
3
Rwanda Standards
RS EAS 967-1: 2022 BUTTER FOR COSMETIC USE — SPECIFICATION —
PART 1: SHEA BUTTER
6,000.00
39
234,000.00
4
Rwanda Standards
RS 457: 2021 DETERMINATION OF BACTERICIDAL EFFICACY OF DISINFECTANTS
19,500.00
42
819,000.00
5
Rwanda Standards
RS EAS 965: 2020 LIPSTICK — SPECIFICATION
7,500.00
44
330,000.00
6
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
88
1,056,000.00
7
Rwanda Standards
RS 354: 2018 OCCUPATIONAL HEALTH AND SAFETY FOR NON-FOOD INDUSTRIAL WORKERS — FACILITY REQUIREMENTS
9,000.00
176
1,584,000.00
8
Rwanda Standards
RS ISO/TR 19402: 2018 PAINTS AND VARNISHES — ADHESION OF COATINGS
117,000.00
131
15,327,000.00
9
Rwanda Standards
RS 565-4: 2023 PACKAGING OF PESTICIDES — REQUIREMENTS
—
PART 4: FUMIGANTS
3,000.00
39
117,000.00
10
Rwanda Standards
RS EAS 751: 2010 AIR QUALITY — SPECIFICATION
10,500.00
174
1,827,000.00
11
Rwanda Standards
RS ARS 1418: 2018 HONEY-PROCESSING-UNIT — TECHNICAL REQUIREMENTS
9,000.00
187
1,683,000.00
12
Rwanda Standards
RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
