RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
114
1,197,000.00
2
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
117
8,248,500.00
3
Rwanda Standards
RS ARS 1418: 2018 HONEY-PROCESSING-UNIT — TECHNICAL REQUIREMENTS
