RS ISO 2313-1: 2021 TEXTILES — DETERMINATION OF THE RECOVERY FROM CREASING OF A FOLDED SPECIMEN OF FABRIC BY MEASURING THE ANGLE OF RECOVERY — PART 1: METHOD OF THE HORIZONTALLY FOLDED SPECIMEN
9,000.00
15
135,000.00
2
Rwanda Standards
RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
19
114,000.00
3
Rwanda Standards
ISO 787-9 GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 9: DETERMINATION OF PH VALUE OF AN AQUEOUS SUSPENSION
