RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
2
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
1
31,500.00
3
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
12,000.00
1
12,000.00
4
Rwanda Standards
RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
1
54,000.00
5
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
