| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 1077: 2022
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 2 | Rwanda Standards | RS EAS 998:2021
TEXTURED PAINT – SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS EAS 1007:2021
CHIA SEED — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 4 | Rwanda Standards | RS EAS 4-2: 2021
INFANT FORMULA —SPECIFICATION— PART 2: FORMULA FOR SPECIAL MEDICAL PURPOSES | 12,000.00 | 3 | 36,000.00 | |
| 5 | Rwanda Standards | RS EAS 1010:2021
COTTAGE CHEESE — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 6 | Rwanda Standards | RS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING | 30,000.00 | 3 | 90,000.00 | |
| 7 | Rwanda Standards | RS EAS 1023:2021
FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 8 | Rwanda Standards | RS EAS 1029: 2021
RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 9 | Rwanda Standards | RS EAS 1027:2021
BACON — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| Total | RWF 273,000.00 | |
