RS ISO 9174: 1998 WATER QUALITY — DETERMINATION OF CHROMIUM-ATOMIC ABSORPTION SPECTROMETRIC METHOD
15,000.00
26
390,000.00
2
Rwanda Standards
RS ISO 18091: 2019 QUALITY MANAGEMENT SYSTEMS — GUIDELINES FOR THE APPLICATION OF ISO 9001 IN LOCAL GOVERNMENT
109,500.00
28
3,066,000.00
3
Rwanda Standards
RS ISO 20419: 2018 TREATED WASTEWATER REUSE FOR IRRIGATION -- GUIDELINES FOR THE ADAPTATION OF IRRIGATION SYSTEMS AND PRACTICES TO TREATED WASTEWATER
61,500.00
26
1,599,000.00
4
Rwanda Standards
RS ISO 15681-2: 2018 WATER QUALITY — DETERMINATION OF ORTHOPHOSPHATE AND TOTAL PHOSPHORUS CONTENTS BY FLOW ANALYSIS (FIA AND CFA) — PART 2: METHOD BY CONTINUOUS FLOW ANALYSIS (CFA)
27,000.00
26
702,000.00
5
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
24
216,000.00
6
Rwanda Standards
RS ISO 7393-2: 2017 WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE —
PART 2:
COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.00
27
769,500.00
7
Rwanda Standards
RS ISO 9964-1: 1993 WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY
6,000.00
26
156,000.00
8
Rwanda Standards
RS ISO 6777: 1984 WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.00
27
202,500.00
9
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
24
72,000.00
10
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
25
337,500.00
11
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
24
180,000.00
12
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
24
180,000.00
13
Rwanda Standards
RS ISO 10304-1: 2007 WATER QUALITY — DETERMINATION OF DISSOLVED ANIONS BY LIQUID CHROMATOGRAPHY OF IONS — PART 1: DETERMINATION OF BROMIDE, CHLORIDE, FLUORIDE, NITRATE, NITRITE, PHOSPHATE AND SULFATE
22,500.00
26
585,000.00
14
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
24
288,000.00
15
Rwanda Standards
RS ISO 6461-2: 1986 WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.00
26
117,000.00
16
Rwanda Standards
RS ISO 3961: 2018 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.00
24
432,000.00
17
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
26
351,000.00
18
Rwanda Standards
RS ISO 6320: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.00
24
216,000.00
19
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
24
576,000.00
20
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
25
150,000.00
21
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
