| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 798: 2022
LIPID FOOD SUPPLEMENT — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 2 | Rwanda Standards | RS 447:2021
MACADAMIA BUTTER— SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 3 | Rwanda Standards | RS 204: 2021
FRESH BEAN — SPECIFICATION | 6,000.00 | 6 | 36,000.00 | |
| 4 | Rwanda Standards | RS 509: 2023
SESAME SEED CANDY — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS EAS 156-2: 2000
WOVEN BAGS FROM NATURAL FIBRES — SPECIFICATION — PART 2: WOVEN BAGS FOR MILLED PRODUCTS | 4,500.00 | 32 | 144,000.00 | |
| 6 | Rwanda Standards | RS EAS 1012:2021
MOZZARELLA CHEESE — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 7 | Rwanda Standards | RS ISO 1742: 1980
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD | 3,000.00 | 6 | 18,000.00 | |
| 8 | Rwanda Standards | RS EAS 35:2021
FORTIFIED EDIBLE SALT — SPECIFICATION | 21,000.00 | 3 | 63,000.00 | |
| Total | RWF 316,500.00 | |
