RS EAS 847-23: 2017 COSMETICS — ANALYTICAL METHODS — PART 23: TEST FOR ABSENCE OF GRIT IN POWDERS
1,500.00
97
145,500.00
2
Rwanda Standards
RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM