RS ISO 20809: 2017 ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)
10,500.00
103
1,081,500.00
2
Rwanda Standards
RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM