RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
27
567,000.00
2
Rwanda Standards
RS ISO 19662:2018 MILK — DETERMINATION OF FAT CONTENT — ACIDO-BUTYROMETRIC (GERBER METHOD)
