RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
147
1,984,500.00
2
Rwanda Standards
RS ISO 759: 1981 VOLATILE ORGANIC LIQUIDS FOR INDUSTRIAL USE ? DETERMINATION OF DRY RESIDUE AFTER EVAPORATION ON WATER BATH ? GENERAL METHOD
