| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 13 | 78,000.00 | |
| 2 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 10 | 120,000.00 | |
| 3 | Rwanda Standards | RS EAS 820: 2015
DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION | 10,500.00 | 10 | 105,000.00 | |
| 4 | Rwanda Standards | RS EAS 829: 2016
TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE | 9,000.00 | 13 | 117,000.00 | |
| 5 | Rwanda Standards | RS EAS 350: 2015
HARD-BOILED SWEETS — SPECIFICATION | 12,000.00 | 10 | 120,000.00 | |
| 6 | Rwanda Standards | RS EAS 767:2019
FORTIFIED WHEAT FLOUR — SPECIFICATION | 18,000.00 | 12 | 216,000.00 | |
| 7 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 12 | 126,000.00 | |
| 8 | Rwanda Standards | RS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 9 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 13 | 117,000.00 | |
| 10 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 14 | 651,000.00 | |
| 11 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 17 | 51,000.00 | |
| 12 | Rwanda Standards | RS 147-2: 2012
TRANSPORT OF DANGEROUS GOODS — EMERGENCY INFORMATION SYSTEMS — PART 2: TRANSPORT EMERGENCY CARD AND EMERGENCY RESPONSE GUIDES | 43,500.00 | 15 | 652,500.00 | |
| 13 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 14 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 13 | 156,000.00 | |
| 15 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 17 | 102,000.00 | |
| 16 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 17 | Rwanda Standards | RS EAS 847-7: 2017
COSMETICS — ANALYTICAL METHODS — PART 7: DETERMINATION OF SPECIFIC GRAVITY | 6,000.00 | 17 | 102,000.00 | |
| 18 | Rwanda Standards | RS EAS 847-8: 2017
COSMETICS — ANALYTICAL METHODS — PART 8: TITRE TEST | 3,000.00 | 17 | 51,000.00 | |
| 19 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 13 | 526,500.00 | |
| Total | RWF 3,583,500.00 | |
