RS ISO 21549-1: 2013 HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 1: GENERAL STRUCTURE
6,000.00
7
42,000.00
2
Rwanda Standards
RS ISO 10566: 1994 WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.00
46
345,000.00
3
Rwanda Standards
RS ASTM C1064/C1064M-23 STANDARD TEST METHOD FOR TEMPERATURE OF
FRESHLY MIXED HYDRAULIC-CEMENT CONCRETE
4,500.00
56
252,000.00
4
Rwanda Standards
RS ISO 6461-2: 1986 WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.00
46
207,000.00
5
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
45
270,000.00
6
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
44
396,000.00
7
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
44
396,000.00
8
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
44
330,000.00
9
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
44
330,000.00
10
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
44
528,000.00
11
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
44
1,056,000.00
12
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
45
270,000.00
13
Rwanda Standards
RS ISO 25639-2: 2008 EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.00
47
352,500.00
14
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
44
462,000.00
15
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
