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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 20419: 2018
TREATED WASTEWATER REUSE FOR IRRIGATION -- GUIDELINES FOR THE ADAPTATION OF IRRIGATION SYSTEMS AND PRACTICES TO TREATED WASTEWATER
61,500.0022  1,353,000.00
2Rwanda StandardsRS ISO/TR 20183: 2015
SPORTS AND OTHER RECREATIONAL FACILITIES AND EQUIPMENT — INJURY AND SAFETY DEFINITIONS AND THRESHOLDS — GUIDELINES FOR THEIR INCLUSION IN STANDARDS
9,000.0024  216,000.00
3Rwanda StandardsRS 368: 2018
GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.0045  607,500.00
4Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.0021  283,500.00
5Rwanda StandardsRS ISO 15681-2: 2018
WATER QUALITY — DETERMINATION OF ORTHOPHOSPHATE AND TOTAL PHOSPHORUS CONTENTS BY FLOW ANALYSIS (FIA AND CFA) — PART 2: METHOD BY CONTINUOUS FLOW ANALYSIS (CFA)
27,000.0022  594,000.00
6Rwanda StandardsRS ISO 9964-1: 1993
WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY
6,000.0022  132,000.00
7Rwanda StandardsRS ISO 10304-1: 2007
WATER QUALITY — DETERMINATION OF DISSOLVED ANIONS BY LIQUID CHROMATOGRAPHY OF IONS — PART 1: DETERMINATION OF BROMIDE, CHLORIDE, FLUORIDE, NITRATE, NITRITE, PHOSPHATE AND SULFATE
22,500.0022  495,000.00
8Rwanda StandardsRS ISO 6461-2: 1986
WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.0022  99,000.00
9Rwanda StandardsRS ISO 6777: 1984
WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.0023  172,500.00
10Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.0022  297,000.00
11Rwanda StandardsRS ISO 7393-2: 2017
WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE — PART 2: COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.0023  655,500.00
12Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.0021  126,000.00
13Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.0020  90,000.00
14Rwanda StandardsRS ISO 10555-4:2013
INTRAVASCULAR CATHETERS — STERILE AND SINGLE-USE CATHETERS — PART 4: BALLOON DILATATION CATHETERS
18,000.0017  306,000.00
15Rwanda StandardsRS ISO 24511: 2007
ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.0021  1,858,500.00
16Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0021  126,000.00
17Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0021  126,000.00
18Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0021  126,000.00
19Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0021  31,500.00
20Rwanda StandardsRS ISO 11290-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.0021  1,134,000.00
21Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0020  180,000.00
22Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.0020  60,000.00
23Rwanda StandardsRS ISO 25639-1: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 1: VOCABULARY
21,000.0023  483,000.00
24Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0020  150,000.00
25Rwanda StandardsRS ISO 6878: 2004
WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.0022  693,000.00
26Rwanda StandardsRS ISO 25639-2: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.0023  172,500.00
27Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0020  150,000.00
28Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0020  240,000.00
29Rwanda StandardsRS ISO 5815-2: 2003
WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.0021  409,500.00
30Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.0021  157,500.00
31Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.0020  360,000.00
32Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.0021  31,500.00
33Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0021  472,500.00
34Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.0020  180,000.00
35Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0021  189,000.00
36Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0020  480,000.00
37Rwanda StandardsRS ISO 2447: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.0021  126,000.00
38Rwanda StandardsRS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.0021  378,000.00
39Rwanda StandardsRS ISO 21103: 2014
ADVENTURE TOURISM — INFORMATION FOR PARTICIPANTS
9,000.0023  207,000.00
40Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0020  210,000.00
41Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0020  390,000.00
42Rwanda StandardsRS ISO 11290-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.0020  870,000.00
43Rwanda StandardsRS 137: 2012
TRANSPORTABLE REFILLABLE STEEL AND ALUMINIUM LPG CYLINDERS — DISPOSAL
3,000.0011  33,000.00
44Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0020  270,000.00
45Rwanda StandardsRS ISO 6883: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.0020  330,000.00
Total
RWF 16,051,500.00

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