RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
126
378,000.00
2
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
135
1,012,500.00
3
Rwanda Standards
RS ISO 2470-2: 2008 PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 2: OUTDOOR DAYLIGHT CONDITIONS (D65 BRIGHTNESS
12,000.00
83
996,000.00
4
Rwanda Standards
RS ISO 1974: 2012 PAPER — DETERMINATION OF TEARING RESISTANCE — ELMENDORF METHOD
21,000.00
83
1,743,000.00
5
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
