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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 3433: 2008
CHEESE — DETERMINATION OF FAT CONTENT — VAN GULIK METHOD		10,500.00189  1,984,500.00
2Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES		9,000.00111  999,000.00
3Rwanda StandardsRS 194: 2019
FLAVOURED MILK — SPECIFICATION		10,500.0040  420,000.00
4Rwanda StandardsRS ISO 5423: 1992
MOULDED PLASTICS FOOTWEAR — LINED OR UNLINED POLYURETHANE BOOTS FOR GENERAL INDUSTRIAL USE — SPECIFICATION		22,500.00133  2,992,500.00
5Rwanda StandardsRS ISO 17319: 2015
FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF WATER-SOLUBLE POTASSIUM CONTENT — POTASSIUM TETRAPHENYLBORATE GRAVIMETRIC METHOD		28,500.00206  5,871,000.00
Total
RWF 12,267,000.00

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