RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
111
3,330,000.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
110
1,485,000.00
3
Rwanda Standards
RS ISO Guide 30: 2015 REFERENCE MATERIALS — SELECTED TERMS AND DEFINITIONS
