RS ARS 1208: 2024 METHODS FOR EVALUATING THE QUALITY OF FRESH
POULTRY EGGS
13,500.00
7
94,500.00
2
Rwanda Standards
RS ISO 13938-1: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS —
PART 1: HYDRAULIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION