RS EAS 1029: 2021 RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION
10,500.00
1
10,500.00
2
Rwanda Standards
RS EAS 1023:2021 FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION
9,000.00
1
9,000.00
3
Rwanda Standards
RS EAS 1027:2021 BACON — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS EAS 1011:2021 CHEDDAR CHEESE — SPECIFICATION
7,500.00
3
22,500.00
5
Rwanda Standards
RS EAS 1003:2021 CASHEW BUTTER — SPECIFICATION
7,500.00
3
22,500.00
6
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
7
115,500.00
7
Rwanda Standards
RS ISO 9564-2: 2014 FINANCIAL SERVICES — PERSONAL IDENTIFICATION NUMBER (PIN) MANAGEMENT AND SECURITY — PART 2: APPROVED ALGORITHMS FOR PIN ENCIPHERMENT
