RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
90
1,080,000.00
2
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
4,500.00
73
328,500.00
3
Rwanda Standards
RS EAS 756: 2013 PIGEON PEAS — SPECIFICATION
7,500.00
88
660,000.00
4
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
54
567,000.00
5
Rwanda Standards
RS EAS 835-1: 2022 BATH PREPARATIONS — SPECIFICATION — PART 1:
SYNTHETIC DETERGENT-BASED FOAM BATHS AND
SHOWER GELS
6,000.00
36
216,000.00
6
Rwanda Standards
RS EAS 903: 2018 ROAD TANKERS — WELDED STEEL TANKS FOR LIQUEFIED PETROLEUM GAS (LPG) — DESIGN AND MANUFACTURE
