RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
4,500.00
23
103,500.00
2
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
15
90,000.00
3
Rwanda Standards
RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
