RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
3
36,000.00
2
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
2
48,000.00
3
Rwanda Standards
RS ISO 11265: 1994 SOIL QUALITY — DETERMINATION OF THE SPECIFIC ELECTRICAL CONDUCTIVITY
