RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
35
315,000.00
2
Rwanda Standards
RS ISO 16358-2: 2013 AIR-COOLED AIR CONDITIONERS AND AIR-TO-AIR HEAT PUMPS — TESTING AND CALCULATING METHODS FOR SEASONAL PERFORMANCE FACTORS — PART 2: HEATING SEASONAL PERFORMANCE FACTOR
57,000.00
11
627,000.00
3
Rwanda Standards
RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
31
790,500.00
4
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
