RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
63
1,890,000.00
2
Rwanda Standards
RS ISO 2870: 2009 SURFACE ACTIVE AGENTS — DETERGENTS — DETERMINATION OF ANIONIC ACTIVE MATTER, HYDROLYSABLE AND NON-HYDROLYSABLE UNDER ACID CONDITIONS
