RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.00
1
3,000.00
2
Rwanda Standards
RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
1
25,500.00
3
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
1
15,000.00
4
Rwanda Standards
RS ISO 16050: 2003 FOODSTUFFS — DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXIN B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
18,000.00
1
18,000.00
5
Rwanda Standards
RS ISO/TS 22002-4: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING
25,500.00
1
25,500.00
6
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
7
Rwanda Standards
RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
1
16,500.00
8
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
