Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ARS 1372-2: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM
100,000.0061  6,100,000.00
2Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0061  823,500.00
3Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0061  549,000.00
4Rwanda StandardsRS ISO 6778: 1984
WATER QUALITY — DETERMINATION OF AMMONIUM — POTENTIOMETRIC METHOD
7,500.0060  450,000.00
5Rwanda StandardsRS ISO 12020: 1997
WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.0061  823,500.00
6Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0061  457,500.00
7Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0061  732,000.00
8Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0061  366,000.00
9Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.0061  549,000.00
10Rwanda StandardsRS ISO 6878: 2004
WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.0063  1,984,500.00
11Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0060  1,170,000.00
12Rwanda StandardsRS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.0060  360,000.00
13Rwanda StandardsRS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.0060  180,000.00
14Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.0060  360,000.00
15Rwanda StandardsRS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
9,000.0060  540,000.00
16Rwanda StandardsRS ISO 3596: 2000
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.0060  720,000.00
17Rwanda StandardsRS ISO 20481: 2008
COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.0060  900,000.00
Total
RWF 17,065,000.00

View: All


View by: Classification


View by: Group
Agriculture ( 261 )
Metallurgy ( 132 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw