| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 847-15: 2017
COSMETICS — ANALYTICAL METHODS — PART 15: DETERMINATION OF ASH CONTENT | 3,000.00 | 10 | 30,000.00 | |
| 2 | Rwanda Standards | RS ARS 1406: 2018
TANGENTIAL-TYPE-HONEY-EXTRACTOR — SPECIFICATION | 19,500.00 | 5 | 97,500.00 | |
| 3 | Rwanda Standards | RS 147-2: 2012
TRANSPORT OF DANGEROUS GOODS — EMERGENCY INFORMATION SYSTEMS — PART 2: TRANSPORT EMERGENCY CARD AND EMERGENCY RESPONSE GUIDES | 43,500.00 | 8 | 348,000.00 | |
| 4 | Rwanda Standards | RS EAS 352: 2019
CHEWING GUM AND BUBBLE GUM — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 10 | 30,000.00 | |
| 6 | Rwanda Standards | RS 353-4: 2018
CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 4: SODIUM CHLORIDE | 19,500.00 | 6 | 117,000.00 | |
| 7 | Rwanda Standards | RS EAS 5: 2021
REFINED WHITE SUGAR — SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 8 | Rwanda Standards | RS EAS 847-5: 2017
COSMETICS — ANALYTICAL METHODS — PART 5: DETERMINATION OF UNSAPONIFIABLE MATTER | 3,000.00 | 10 | 30,000.00 | |
| 9 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 6 | 36,000.00 | |
| 10 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 1 | 12,000.00 | |
| 11 | Rwanda Standards | RS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY | 15,000.00 | 1 | 15,000.00 | |
| 12 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 10 | 60,000.00 | |
| 13 | Rwanda Standards | RS EAS 820: 2015
DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 14 | Rwanda Standards | RS EAS 847-7: 2017
COSMETICS — ANALYTICAL METHODS — PART 7: DETERMINATION OF SPECIFIC GRAVITY | 6,000.00 | 10 | 60,000.00 | |
| 15 | Rwanda Standards | RS EAS 847-8: 2017
COSMETICS — ANALYTICAL METHODS — PART 8: TITRE TEST | 3,000.00 | 10 | 30,000.00 | |
| 16 | Rwanda Standards | RS EAS 829: 2016
TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE | 9,000.00 | 6 | 54,000.00 | |
| 17 | Rwanda Standards | RS ARS/AES 01: 2014
AGRICULTURE — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 51,000.00 | 7 | 357,000.00 | |
| 18 | Rwanda Standards | RS 117-1: 2023
MINING AND QUARRYING —
PART 1: CODE OF PRACTICE | 76,500.00 | 8 | 612,000.00 | |
| 19 | Rwanda Standards | RS EAS 847-16: 2017
COSMETICS — ANALYTICAL METHODS — PART 16: DETERMINATION OF LEAD, MERCURY AND ARSENIC CONTENT | 15,000.00 | 10 | 150,000.00 | |
| 20 | Rwanda Standards | RS EAS 350: 2015
HARD-BOILED SWEETS — SPECIFICATION | 12,000.00 | 1 | 12,000.00 | |
| 21 | Rwanda Standards | RS EAS 847-12: 2017
COSMETICS — ANALYTICAL METHODS — PART 12: DETERMINATION OF FLASH POINT BY PENSKY—MARTENS CLOSED CAP TESTER | 3,000.00 | 10 | 30,000.00 | |
| 22 | Rwanda Standards | RS ARS 1416: 2018
BEEKEEPERS-KIT — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| 23 | Rwanda Standards | RS 367: 2018
CONSTRUCTION AND DEMOLITION WASTE MANAGEMENT — CODE OF PRACTICE | 10,500.00 | 8 | 84,000.00 | |
| 24 | Rwanda Standards | RS EAS 870: 2017
CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 25 | Rwanda Standards | RS 368: 2018
GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL | 13,500.00 | 120 | 1,620,000.00 | |
| 26 | Rwanda Standards | RS 147-1: 2012
TRANSPORT OF DANGEROUS GOODS — EMERGENCY INFORMATION SYSTEMS — PART 1: EMERGENCY INFORMATION SYSTEM FOR ROAD TRANSPORT | 30,000.00 | 8 | 240,000.00 | |
| 27 | Rwanda Standards | RS EAS 897: 2025
FROZEN LOBSTER TAILS — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 28 | Rwanda Standards | RS EAS 947: 2019
JAMS, JELLIES AND MARMALADE- SPECIFICATION | 15,000.00 | 6 | 90,000.00 | |
| 29 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 7 | 325,500.00 | |
| 30 | Rwanda Standards | RS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 31 | Rwanda Standards | RS EAS 767:2019
FORTIFIED WHEAT FLOUR — SPECIFICATION | 18,000.00 | 5 | 90,000.00 | |
| 32 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 6 | 54,000.00 | |
| 33 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 5 | 52,500.00 | |
| 34 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 35 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 6 | 72,000.00 | |
| 36 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 37 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 6 | 243,000.00 | |
| 38 | Rwanda Standards | RS ARS 1402: 2018
BEEHIVES — SPECIFICATION | 42,000.00 | 5 | 210,000.00 | |
| Total | RWF 5,455,500.00 | |
